Between 2000-03, over 1,700 acres of shellfish harvest area in Dungeness Bay were downgraded due to bacterial pollution.Commercial shellfish production became almost nonexistent. Today, thanks to a voluntary and community-driven effort to identify and correct sources of water pollution, the Bay has seen improvements and re-openings of shellfish harvest areas.
This $2.4M river restoration project on the Satsop River includes reshaping the riverbank and adding log jams to improve water flow and create a better habitat for wildlife. With 400+ acres of riparian restoration planned, the project is already helping to reduce flooding and improve the river's health.
Delaini Disher’s photo, “Well-Attended Field Demonstration” captures the use of livestock in sustainable farming, highlighting the importance of biomass collection from a grazed cover crop field.
Mckenzi Coleman's "Exclusion Fence" photo highlights the enduring value of exclusion fencing as a tool for protecting natural resources like salmon streams and safeguarding livestock.
