Check out this video from the Pacific Conservation Districts highlights the practical advantages of no-till farming through a concise interview with a local producer. No-till farming is a conservation practice where crops are planted directly into the residue of previous crops without tilling the soil. In the interview, the farmer shares how switching to no-till has improved soil health, increased moisture retention, and reduced labor costs.
By leaving the soil undisturbed, the farm has seen fewer weed issues, improved crop performance, and less erosion, especially during heavy rains. This approach also has significant environmental benefits. Because the soil remains intact, runoff is reduced, helping to protect nearby streams and water bodies.
For those curious about sustainable agriculture, the video is a quick and informative look at how one change in farming technique can lead to meaningful, measurable outcomes. It’s a valuable resource for producers considering the transition or community members interested in the ways local farms are protecting shared natural resources.
This $2.4M river restoration project on the Satsop River includes reshaping the riverbank and adding log jams to improve water flow and create a better habitat for wildlife. With 400+ acres of riparian restoration planned, the project is already helping to reduce flooding and improve the river's health.
Delaini Disher’s photo, “Well-Attended Field Demonstration” captures the use of livestock in sustainable farming, highlighting the importance of biomass collection from a grazed cover crop field.
