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In 2022, Kitsap Conservation District received a Food System Support grant for their Farm to Freezer (F2FR) project. Kitsap used the funding to increase food system equity in under-represented communities by preparing and distributing culturally appropriate soups with tutorial videos and recipes (https://extension.wsu.edu/kitsap/health/snap-ed-recipes/), made with ingredients available at local food banks.
This $2.4M river restoration project on the Satsop River includes reshaping the riverbank and adding log jams to improve water flow and create a better habitat for wildlife. With 400+ acres of riparian restoration planned, the project is already helping to reduce flooding and improve the river's health.
Delaini Disher’s photo, “Well-Attended Field Demonstration” captures the use of livestock in sustainable farming, highlighting the importance of biomass collection from a grazed cover crop field.
