The average person in the U.S. consumes roughly 130 pounds of wheat each year—amounting to an astounding 43.5 billion pounds nationwide. But what does it take to grow this essential crop, and how does it shape our lives?
Through the Wheat Week program, Franklin Conservation District offers an engaging way for students to explore these questions. This hands-on science initiative introduces 4th and 5th graders to the fascinating world of wheat. Students learn about the crop itself, the influence of water cycles and soil types on its growth, and how it fuels our bodies.
Programs like Wheat Week inspire a passion for environmental science, fostering curiosity and understanding in young learners. Kudos to Franklin Conservation District for making science education interactive and impactful!
A short video from Pacific Conservation Districts shares how no-till farming is helping a local grower improve soil health, reduce costs, and protect water quality.
This $2.4M river restoration project on the Satsop River includes reshaping the riverbank and adding log jams to improve water flow and create a better habitat for wildlife. With 400+ acres of riparian restoration planned, the project is already helping to reduce flooding and improve the river's health.
